Annie Wilson is highly regarded among the organic growers of New Zealand.
Fully Organic Certified and following Nutrient Dense guidelines.
Grapefruit, lemons, limes, tangelos, plums, figs, feijoas, persimmons, zucchini, tomatoes, beans.
12 acres 3000 fruit trees 1 hectare of mostly heritage veg.
Murray and Rob are organic growers of heritage fruit and vegetables. Weathersfield certified organic herb and vegetable seedlings.
Murray is a 3rd generation Albany grower who has converted his family farm into a certified organic wonderland.
David and Gillian (with Thomas and Molly) run this 14 acre orchard of Fig and Feijoas, with a home orchard that includes Plum, Apple, Pear, Citrus, Peach, Loquat, Quince and various nuts.
We’re improving our permaculture methods across the whole farm and are committed to sustainable principles for the future of our family and local community.
Our business is about growing a more fulfilling way of life, not just profits.
Tim and Zelka Vallings.
Generations of our family have tilled the good earth for a living. We are well beyond Organic in thinking and practice, we have never used any insecticides, fungicide, spray or injections- organic or otherwise on our crops.
We believe in living from what is freely given by nature and respecting every life.
When you eat our Natural produce you can feel safe in the knowledge that you are contributing to good farming soil and your own good health.
Scott Lawson and partner Vicki Meech from True Earth are committed to growing Bio-Gro certified organic berryfruit and vegetables.
Passion for the environment and growing superior quality certified organic blueberries and vegetables is what drives this family business.
We pride ourselves on producing organic blueberries and vegetables grown in an environment to maximise nutritional quality, food safety, health and environmental sustainability.
David and Tiffany Whytt supply delicious citrus for the Ooooby boxes. David started his first garden when he was six and Tiffany grew up in her mum’s florist shop. Earlier this year, they purchased about an acre of organic citrus orchard and have a multitude of different trees such as navel oranges, tangelos, Valencia oranges and grapefruit trees, along with figs and a couple of avocados.
David and Tiffany hope to use their land to build upon the already great organic foundation. They want to develop it into a permaculture orchard, which over time will become a self-sustaining food forest providing their family with fresh fruit every day of the year.
Our Biogro-certified subtropical orchard on the western shore of the Firth of Thames is an integral part of our sustainable "Tikapa Moana Eco Spa Retreat" (www.ecospa.co.nz) situated on a 4 acre horticultural block that has been managed organically since 1985.
We produce our own organic eggs, an exquisite unprocessed orchard/bushflower honey, and fruits including a full range of citrus varieties,feijoas, passionfruit, figs, casimiroa, cherimoya, persimmons, avocados, nashis, bananas, peaches, apples, pears, quince, walnuts, apricots and plums.
We've got more grower profiles coming…
If you're a grower and would like to contribute to the Box we would love to hear from you.
Because our supply chain is short and direct, we can pay our suppliers decent prices.
Drop us an email at supply@ooooby.com
or call us on 0800 66 66 29
