We believe that changing the way we produce and distribute food is fundamental to solving the world’s most pressing social and ecological problems.
Blacklands Organics is a 10 acre farm in south oxfordshire set up and run by Jamie and Mary Carr in 2016. We are certified organic by the soil association.
We pay our suppliers at least 50% of the retail value for any products we buy in, and when dealing with wholesalers, we check to make sure they pay fair prices to their growers.
Local food supports local economies. Food grown in the local community supports local jobs and encourages variety in our diets. It also requires less transportation, so it's fresher and has a smaller environmental footprint.
Reduced food miles
Support local jobs
Respect for the food system
Better value for money
Blacklands Organics is a great place to work
Meet some of our committed Blacklands Organics crew who work hard to bring you the tastiest local food. If you would like to be part of the team, get in touch.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.