Focaccia with Olive Oil, Rosemary & Sea Salt

The Bristol Loaf
£2.60 500 g Focaccia with Olive Oil, Rosemary & Sea Salt

ROSEMARY & SEA SALT SOURDOUGH FOCACCIA

Ingredient: flour, water, salt, olive oil, rosemary

Allergens: gluten

The Rosemary & Sea Salt Focaccia is one of our most moreish breads. The crumb is tangy and perfectly soft, with a satisfying chewiness. The levain adds a tangy flavour to the aromatic olive oil and rosemary, while the sea salt flakes on the crust provides a pleasant crunch. It can be used for sandwiches, toasties, to dip in your soup or simply to accompany a glass of wine.

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