Bohemian Bakery opened in June 2016 in Sumner, Christchurch. We aim to be a village bakery serving local people and passers-by attracted by smell of freshly baked bread, sweets and food. All our baked goods are made on premises. Our breads are made using sourdough starters and long cold fermentation resulting in complex flavour, longer shelf life and improved digestibility. Many of our products are inspired by Eastern/Central European tradition and others are our favourites borrowed from other cultures. We also listen to our customers and include products that they call for often with our own twist.