We here at ROAR are all about flavour. If food isn't packed full of flavour – the kind that comes from using only the best ingredients – then why bother eating it? This is why we're passionate about producing raw food with bite. If your taste buds aren't left roaring from the rooftops then we haven't achieved what we set out to do. At ROAR, we source our ingredients locally where possible and we’re committed to using organic, healthy, raw, vegan, gluten free and nutrient dense ingredients... which all adds up to some seriously good nosh!
ROAR was sprouted in Auckland in 2013 by Gabriel Power, a raw food aficionado with a BSc from the University of Auckland and over 12 years experience working in organics in New Zealand and Australia.