A tasty French classic! Eggs, milk and butter make this loaf closer to a pastry than bread. The result is a bread that is not exactly sweet and not exactly savory, which makes brioche a fantastic bread for any meal of the day. Smeared with jam or sliced into French toast, it's breakfast. Split open and stuffed with sandwich meat and cheese, it's lunch. Served as small rolls alongside a braise or soup, it's dinner. Brioche doesn't make a bad midnight snack, either!
Ingredients: flour (white), water, butter, eggs, sugar, milk powder, sea salt