The bun version of our popular Brioche Loaf, topped with sesame seed.
A tasty French classic! Eggs, milk and butter make this bun closer to a pastry than bread. The result is a bun that is not exactly sweet and not exactly savoury, which makes brioche a fantastic bread for any meal of the day. Smeared with jam, it's breakfast. Split open and stuffed with sandwich meat and cheese, it's lunch. Served as small rolls alongside a braise or soup, it's dinner. Brioche doesn't make a bad midnight snack, either!
Ingredients: flour (white), water, butter, eggs, sugar, milk powder, sea salt, sesame seed