Methven grain farmer, Andrew Currie, wasn’t sure if quinoa would grow in New Zealand, but with gluten free on the rise he decided to take a risk with a new grain. Now we know that quinoa can grow in New Zealand!
Quinoa is perfect for the active person. It’s very high in fibre, and protein-rich with all the essential amino acids to make it a complete protein.
By buying locally grown quinoa, you are helping people in South Africa and South America to secure access to their traditional staple foods.
Ingredients: 100% white quinoa
Avonmore Farm is 100% Kiwi owned and operated.
Local Quinoa is:
- High Protein
- High Fibre
- Low GI Index
- This product hasn’t been irradiated
Quinoa must be stored in a dry place and should be kept out of the heat.
If stored correctly, Quinoa will last for a long time; up to two years.