Flaked quinoa makes amazing porridge. It can be added to baking, soups, stews and any cooking.
Methven grain farmer, Andrew Currie, wasn’t sure if quinoa would grow in New Zealand, but with gluten free on the rise he decided to take a risk with a new grain. Now we know that quinoa can grow in New Zealand!
Quinoa is perfect for the active person. It’s very high in fibre, and protein-rich with all the essential amino acids to make it a complete protein.
By buying locally grown quinoa, you are helping people in South Africa and South America to secure access to their traditional staple foods.
High in fibre and protein with all the essential amino acids the body requires, this superfood is fresh to you. Not being heat treated or irradiated maintains the integrity of the seed and therefore the food value is intact.
Ingredients: 100% white quinoa
Avonmore Farm is 100% Kiwi owned and operated.
Local Quinoa is:
- High Protein
- High Fibre
- Low GI Index
- This product hasn’t been irradiated
Quinoa Flakes must be stored in an airtight container and will keep for about 6 months.
Packaged in a compostable paper bag.