Demeter and BioGro certified White Wheat Flour with a touch of bran.
The flour is Zentrofan milled. This is a very gentle method of producing a fine stone ground product without damaging nutritional qualities through undue heating.
Wheat is one of the oldest and nowadays most important cultivated food plants. Wheat like all the seven grains is a member of the grass family. It prefers good fertility levels and sufficient moisture throughout the growing season.
Wheat is mostly used for baking bread and cakes. There are three main types of wheat – so-called biscuit wheats with a lower protein content that are ideal for cakes and pastries, Durum wheat, a very hard variety for making pasta, and hard or bread wheats with high protein levels and good baking characteristics. Milmore Downs grows hard wheat varieties with excellent baking strength and the Biodynamic methods used enhance the quality still further.