Certified Organic Ingredients; 80% Hazelnuts, 20% Chocolate (Cocoa liquor, cane sugar, cocoa butter, sunflower lecithin).
Silvereye Organic Hazelnuts are grown in rich and biodiverse Certified Organic orchards in Canterbury.
Processed by our family in small batches, ensures our Chocolate Hazelnut butter is truly organic, delicious and healthy.
Roasted hazelnut butter is a rich source of vitamins and minerals, such as folic acid, vitamin E, copper and magnesium and have significant levels of phosphorus, iron and thiamine which can reduce your risk of cardiovascular disease.
Certified organic dark chocolate from Trade Aid is produced in Christchurch.
They are accredited by the World Fair Trade Organization’s (WFTO) Guarantee System ensuring their chocolate is also ethical. Dark chocolate contains Potassium, Zinc, Selenium and Iron. Research has found that dark chocolate has many health benefits including improving wellbeing, is good for circulation and the brain.
Silvereye Organic Chocolate Hazelnut Butter is excellent as a spread on bread, toast or crackers or as a dip. It can also be used as a cooking ingredient, to make sweet and savoury sauces or add delicious flavour to ice cream, biscuits and cakes.
As this is a natural organic nut butter, some oil separation may occur, simply stir before enjoying.
OUR RECOMMENDATION: Take a spoonful straight from the jar. :)