Koefaga vanilla extract is created through the slow steeping of cured vanilla pods in food grade ethyl alcohol.
Niue grown organic vanilla pods are brought to New Zealand for extraction. For a full flavoured extract this process cannot be hastened.
The texture of the liquid changes as the extraction matures, becoming slightly viscous and syrupy.
Traditional vanilla extract flavours mouthwatering baking, delicious ice creams, creamy custards, whipped cream for decorating desserts, in savoury dishes such as white and cheese sauces, gravies and to bring flavours together. Add to smoothies for natural vanilla flavour.
A naturally matured extract of organic vanilla pods steeped in food grade ethyl alcohol, Koefaga Vanilla Extract delivers the traditional favourite flavour in all manner of fresh and baked goods.
If you have to choose one vanilla product for your kitchen, the extract is the most versatile.
For first time use, measure the quantities your recipe states, and subsequently the strength can be adjusted to your taste.
Koefaga vanilla extract contains no sugar and is additive free.
Ingredients: Cured vanilla pods, ethyl alcohol.
Alcohol from Southern Grain Spirits in Kaiapoi.
Store Koefaga Vanilla Extract in your pantry.