Fanfield Farm is helping to rebuild local food economies

We believe that changing the way we produce and distribute food is fundamental to solving the world’s most pressing social and ecological problems.

About Fanfield Farm

We produce local food. Growing with the older hand tool methods that mean we don’t need huge tractors or 100’s of acres of land. This means we can get the food on to your plate fresher, faster and whilst improving the soil we grow in, and keeping our impact on the environment as low as possible.

Growing foods in the conventional way is causing us problems with the taste of our veg, with the nutrients within them, with our environment and with our soils! To grow food in this way is no longer sustainable, and we have done so much damage it is no longer enough to farm sustainably.

That’s why we farm regeneratively. Giving more back to the soil and environment than we take at every stage.

Fair prices for farmers and artisan food producers is vital

We pay our suppliers at least 50% of the retail value for any products we buy in, and when dealing with wholesalers, we check to make sure they pay fair prices to their growers.

The benefits of buying local

Local food supports local economies. Food grown in the local community supports local jobs and encourages variety in our diets. It also requires less transportation, so it's fresher and has a smaller environmental footprint.

Fresher food

Reduced food miles

Support local jobs

Respect for the food system

Fewer preservatives

Better value for money

Reduced packaging

I absolutely love my veggie box from Fanfield Farm. Packed full of freshly picked vegetables with lovely helpful cooking suggestions. So wonderful to support a local business that is putting organic farming at the centre of what they do.

— Susannah - Eastbourne

We've got some great people

Meet some of our committed Fanfield Farm crew who work hard to bring you the tastiest local food. If you would like to be part of the team, get in touch.

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