Kern Family Farm is a small diverse farm on the bluffs of the San Joaquin River, up the road from North Fork, California. This family began farming in 2000. They grow the seasonal variety of vegetables as the time of year allows, ranging from potatoes, onions, garlic, tomatoes, squash, kale, carrots and broccoli. They also have a diverse orchard of stone fruit, apples, and some rare specialty trees that offer an abundance of all the sweets nature has to offer. This farm embodies the diversity of the seasons. They also have a new store that is flourishing, called The Gnarly Carrot. They strive toward achieving a sustainable, ecological and economical means of consumption, while providing nutrient rich foods to the community.