Beef from our gorgeous, home reared, grass fed, 21 day aged, native Belted Galloway herd. These wonderful animals live at pasture all summer and in a straw yard eating haylage in winter, maturing very slowly to produce scrumptious meat. This allows time for natural marbling to occur throughout the beef to make it succulent and delicious.
The incredible hard work from Reggie, Ike and the CSA team, the fertile soil and help from Mother Earth makes this veg the best I have ever eaten. I can honestly taste the goodness everyone puts in to this amazing project.
The veg box is the center of my meals as a vegan, bringing many highlights to my food year.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
