Oat Milk Producer

George produces TOATS MYLK on Rushmere Farm in Hambledon, Hampshire using oats grown on the farm. He is stepping up to help his father to complete the conversion to organic farming over the next two years and insists that ecological biodiversity and local food systems are not only critical to sustaining our existence on this planet, but central to productivity. ‘Oats grow fantastically well on our soils, and when grown in a regenerative rotation require very little input, except to help maintain a balanced ecosystem. Nature does the hard work with ease.’ TOATS MYLK endeavours to produce an oat drink in reusable, recyclable packaging that not only has low impact and is tasty but builds ecosystem resilience, and delivers nutritional superiority.

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