Organic lamb produced by Cameron and Eileen Clark of Milton of Connage Farm. The lambs run with their mums for 6 months of their life; they munch on herbal pasture which delivers all the minerals they need, and they are managed in a short rotation grazing system - meaning that there is no worm build up in the soil. All of this careful management means that this batch of lambs has had no medicine input for their whole lives! Butchered here on the croft at Knockfarrel. Delivered frozen.
Box contents:
Large leg roast, bone in
Loin rack of lamb, with French trim
Chump chops - pack of 2
Loin chops - 3 or 4
Slow roast - either Leg shank OR Neck
Lamb-and-mint burgers - pack of 4
Spicy lemon kofta sticks - pack of 4
8 meals for 2 people
Total weight 4kg