Minty green olive-celery salsa
by Megan Porta
2 tablespoons extra-virgin olive oil
2 garlic cloves, lightly smashed and peeled
1 cup finely diced celery
1 cup finely chopped pitted green olives
2 tablespoons drained capers, chopped
2 tablespoons chopped mint
Freshly ground pepper
The box has literally changed the way we eat. And we love being able to add on anything from Beanies to our box - it makes shopping locally so easy!
— Clare, Malin Bridge
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.