Apple Chestnut Muffins

by Ooooby Crew

Ingredients

1 egg
1/2 C milk
1/4 C olive oil
1 C chestnuts (peeled and chopped fine)
1 med apple
1 1/2 C flour
1/2 C sugar
1 tsp baking powder
1/2 tsp salt

Topping:
1/3 C chestnuts (chopped fine)
1/2 C brown sugar

Directions

Heat oven to 200 deg C. Grease 12 hole muffin tin. Beat egg, stir in milk, oil, chopped chestnuts, chopped apple. Beat in remaining ingredients. Make nutty topping by thoroughly mixing chopped chestnuts and brown sugar. Set aside. Fill muffin cups about 3/4 full. Sprinkle about 1/2 tsp of topping on each. Bake 20-25 minutes until a toothpick comes out clean. Immediately remove from tin.

I love getting my box of fruits and seeing the delicious colours and smells as they ripen. I have some standard grocery items too and love the quality of the sourdough bread and eggs.

— Lucy, Nethergreen

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.