Apple Chestnut Muffins

by Ooooby Crew


1 egg
1/2 C milk
1/4 C olive oil
1 C chestnuts (peeled and chopped fine)
1 med apple
1 1/2 C flour
1/2 C sugar
1 tsp baking powder
1/2 tsp salt

1/3 C chestnuts (chopped fine)
1/2 C brown sugar


Heat oven to 200 deg C. Grease 12 hole muffin tin. Beat egg, stir in milk, oil, chopped chestnuts, chopped apple. Beat in remaining ingredients. Make nutty topping by thoroughly mixing chopped chestnuts and brown sugar. Set aside. Fill muffin cups about 3/4 full. Sprinkle about 1/2 tsp of topping on each. Bake 20-25 minutes until a toothpick comes out clean. Immediately remove from tin.

I love getting my box of fruits and seeing the delicious colours and smells as they ripen. I have some standard grocery items too and love the quality of the sourdough bread and eggs.

— Lucy, Nethergreen

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