Apple Turnovers

by Ooooby Crew


2 sheets store-bought puff pastry, cut into quarters
3 or 4 apples, peeled, cored and chopped
1 T cold water or orange juice
3 whole cloves
1 t cinnamon
1 t nutmeg
1 egg, beaten w/ 1 T water


Place the apple, water or juice and spices in a saucepan over medium heat. Heat gently until the apple is cooked. Remove and cool, find the cloves and discard. Place the pastry quarters on a lined baking sheet. Spoon the apple mixture onto one side of each square, be careful not to overfill. Fold over to make a triangle and secure by brushing the edges lightly with egg/water. Crimp the edges with a fork. Brush the tops of the turnovers with egg/water and sprinkle with sugar. Bake at 220 for about 15 minutes, until golden.

I love getting my box of fruits and seeing the delicious colours and smells as they ripen. I have some standard grocery items too and love the quality of the sourdough bread and eggs.

— Lucy, Nethergreen

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