Arugula, Apple and Goat Cheese Flatbread

by A Saucy Kitchen
Arugula, Apple and Goat Cheese Flatbread

Ingredients

·1 (8-inch) gluten free flatbread or pizza crust
·1/2 apple, thinly sliced
·1/4 cup crumbled goat cheese
·Handful arugula
·Halves pecans, for topping

Directions

Preheat oven to 400°F. Place flatbread on the middle of a baking tray. Lightly brush with olive oil and top with arugula, apple slices, goat cheese, and pecans. Bake for 10 minutes, or until crust has goldened. Top with more arugula, then slice, serve, and enjoy!

"Fantastic fresh veg, which taste amazing and store better than those from the shop."

— Tolhurst Organic Customer

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