Aubergine Sliders

by Jessica Dady

Ingredients

1 aubergines sliced into 1inch round slices
2tbsp oil
250g grated gruyere cheese
1tsp of mixed dried herbs

Directions

Preheat the oven to 200°C/390°F/Gas Mark 6. Oil an ovenproof dish lightly before placing the aubergine rounds flat in a single layer. Drizzle them with oil and bake for 15mins until almost cooked through.

Sprinkle over the cheese and the mixed herbs and return to the oven to melt for another 5-10mins until golden and bubbling and serve.

"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"

— Box Scheme customer

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