Balsamic Roasted Beetroot

by Ooooby Crew

Ingredients

700g beetroot
2 tbsp olive oil
2 tbsp honey
2 tsp balsamic vinegar
2 tsp fresh herb of choice (thyme or rosemary are particularly good)
1/4 tsp salt

Directions

Boil the beetroot and allow to cool. Chop into pieces and put into a baking dish in a single layer. Mix the other ingredients and pour over the beetroot. Toss to ensure the beetroot are covered, then roast at 200C for approx 20-30 minutes. Delicious hot or cold.

"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"

— Box Scheme customer

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.