Super creamy banana ice cream made just with bananas! Here's how: Peel bananas. Cut into small pieces. Freeze pieces for 1-2 hours on a plate. Place frozen pieces in blender and blend until they turn to creamy consistency. Scrape down the bowl when they stick. Serve immediately.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!
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