Braised Chicken with Artichokes and Broad Beans
by Jan Gardner
1 cup shelled broad beans
500 gm artichokes
3 tablepoons olive oil
1 free range chicken cut into 10 pieces
1 cup wine
3 tablespoons white wine vinegar
1 cup chicken broth
1/2 bunch chives, chopped
1/3 bunch Italian parsley, chopped
freshly ground pepper
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!
Your first Ooooby box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.