Broad Bean, Mint and Feta Salad

by Ooooby Crew

Ingredients

200g broad beans, podded
1 handful fresh mint leaves
2 handfuls spinach leaves
50g feta cheese
2 T lemon juice
3 T olive oil
pinch of salt
freshly ground black pepper

Directions

Cook the broad beans in a pot of boiling water for 2 minutes. Strain the beans and refresh in cold water straightaway. Pop all of the broad beans out of their skins. Mix with mint and spinach leaves and crumble feta cheese over. Whisk lemon juice, olive oil, salt and pepper and drizzle over the salad.

It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!

— Lila

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