Brussels Sprouts Roasted with Garlic, Rosemary and Olive Oil

by Bronwen Laight
Brussels Sprouts Roasted with Garlic, Rosemary and Olive Oil

Ingredients

Roasting Brussels sprouts brings out a delicious sweetness in this vegetable and I have even seen a confirmed Brussels sprout hater change their mind about this so often disliked vegetable.
14 or so Brussels sprouts
About 3 tbsp olive oil
3 cloves garlic, sliced
1 tbsp chopped fresh rosemary
Salt and pepper
Grated Parmesan (optional)

Directions

Preheat oven to 180 C. Halve the Brussels sprouts lengthwise (or quarter them if they are extra large) and place in a roasting tray and toss with the olive oil, garlic, rosemary, salt and pepper.

Roast for 30-35 minutes stirring them every 10 minutes. Grate Parmesan over sprouts before serving.

The service provided is second to none and the best thing is that I have discovered how to cook delicious, sustainable vegetables I have never eaten before. I absolutely love the surprise each week when I discover what is in the box.

— Julie, Hathersage

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.