Cabbage and Potato with Cumin, Ginger and Coriander
by Bronwen Laight
4 cups finely sliced cabbage
2 large potatoes, cooked, cooled and cubed
1 onion, halved and sliced
1 tbsp oil
1 tsp grated ginger
1 tsp cumin seeds
2 cloves crushed garlic
1 tsp turmeric
Fresh coriander, roughly chopped
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