Carrot Soup

by Ooooby Crew

Ingredients

4 T butter
2 C onions, diced
1 kg carrots, chopped
4 C broth, chicken or vegetable
1 C orange juice
Salt and pepper to taste
Grated orange zest, optional

Directions

Saute onion in melted butter in a large stockpot. Cover and simmer over a low heat until tender. Add the carrots and broth; bring to a boil. Reduce heat, cover and simmer until carrots are tender, about 30 minutes. Blend or process and then add the orange juice. Season to taste and top with the orange zest (if using) just before serving.

I love getting my box of fruits and seeing the delicious colours and smells as they ripen. I have some standard grocery items too and love the quality of the sourdough bread and eggs.

— Lucy, Nethergreen

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.