Carrot, Chervil and Tangelo Salad

by Ooooby Crew

Ingredients

2 tangelos, sliced or segmented
1 large carrot, cut into matchsticks
½ cup mixed, toasted pumpkin and sunflower seeds
1 Tbsp lemon juice
1 Tbsp sunflower oil
2 Tbsp extra virgin olive oil
sea salt and freshly ground pepper
a few sprigs chervil or tender flat leaf parsley

Directions

Whisk all the dressing ingredients together. Combine tangelo pieces and carrots. Toss toasted seeds on top and mix gently. Add the chervil or parsley to the salad along with the dressing. Toss and serve.

"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"

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