Cauliflower and Broccoli with Mustard Vinaigrette

by Ooooby Crew

Ingredients

3 c cauliflower florets
3 c broccoli florets
2 T olive oil
¼ c chopped spring onions
2 T red wine vinegar
2 T dijon mustard
salt and pepper

Directions

Steam cauliflower and broccoli until just tender, about 5 minutes and drain. Heat oil and add spring onions, saute for about 2 minutes and remove from heat. Add the vinegar and mustard and combine well. Drizzle over steamed veg.

"Fantastic fresh veg, which taste amazing and store better than those from the shop."

— Tolhurst Organic Customer

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