Tips for making cauliflower rice

by Ooooby crew


1 whole cauliflower
Salt to taste


Wash the cauliflower and remove outer leaves and hard centre core. Divide into florets/ smaller pieces If you have a food processor or blender, blitz batches of cauliflower for 30 seconds or so until pieces look like couscous or small grain rice. You could also use a coarse grater Add salt to taste Raw cauliflower rice keeps in the fridge for 3 days, and in ziplock bags in the freezer for 2 months To cook, it can be microwaved, stir fried or roasted.

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