Celeriac Mash

by Ooooby Crew


3 large potatoes, peeled, coarsely chopped
1 large celeriac, trimmed, peeled, coarsely chopped
1 garlic clove, peeled
80ml (1/3 cup) pouring cream
50g butter, chopped
Pinch of ground nutmeg
Pinch of white pepper


Place the potato, celeriac and garlic in a large saucepan. Cover with cold water. Bring to the boil over medium-high heat. Reduce heat to medium-low. Simmer for 15-20 minutes or until the vegetables are tender. Drain and return to the pan.

Use a potato masher to mash until smooth. Add the cream, butter and nutmeg, and mash until combined. Taste and season with salt and white pepper to serve.

"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"

— Box Scheme customer

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