Ingredients
3 large potatoes, peeled, coarsely chopped
1 large celeriac, trimmed, peeled, coarsely chopped
1 garlic clove, peeled
80ml (1/3 cup) pouring cream
50g butter, chopped
Pinch of ground nutmeg
Pinch of white pepper
3 large potatoes, peeled, coarsely chopped
1 large celeriac, trimmed, peeled, coarsely chopped
1 garlic clove, peeled
80ml (1/3 cup) pouring cream
50g butter, chopped
Pinch of ground nutmeg
Pinch of white pepper
Place the potato, celeriac and garlic in a large saucepan. Cover with cold water. Bring to the boil over medium-high heat. Reduce heat to medium-low. Simmer for 15-20 minutes or until the vegetables are tender. Drain and return to the pan.
Use a potato masher to mash until smooth. Add the cream, butter and nutmeg, and mash until combined. Taste and season with salt and white pepper to serve.
It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!
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