Chestnut-stuffed Apples

by Dayne Laird


200g Chestnuts
Drizzle Rice Bran Oil
200g Dates
6 Apples
2 tbsp Honey


Cut chestnuts in half, boil for 2 minutes and peel. Place in a roasting tray, drizzle with rice bran oil and roast for 15 minutes (you can eat them as a snack just like this!) Core the apples and finely chop the dates and roasted chestnuts. Stuff the apples with the date / chestnut mix, seal the top with a dollop of honey & bake 180C for 30 mins. Serve with cream.

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