Citrus Roasted Asparagus

by Ooooby Crew


1 bunch asparagus
3 tablespoons of pine nuts, toasted
Zest and juice of one lemon
Good quality olive oil
Grated Parmesan cheese
Sea salt and freshly cracked pepper


Preheat the oven to 150. Line a baking pan with foil or baking paper and drizzle some olive oil on it. Arrange the asparagus on the pan, sprinkle on some salt, pepper, more olive oil and zest. Toss everything to coat. Roast for about 30 minutes or until just tender. While the asparagus are roasting, toast the pine nuts in a dry, nonstick pan until golden brown. Once the asparagus are done, toss with the toasted pine nuts, lemon juice and Parmesan.

We love coming home to our weekly fruit box. Having two small children it means we always have plenty of fruit in the house which makes meal and snack times a lot easier! It helps that the Beanies team are all super friendly and helpful.

— Emma, Ranmoor

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.