Coleslaw with cilantro and jalapenos

by Ooooby Crew

Ingredients

4 cups of cabbage, shredded (I prefer red because it’s pretty, but you can also use green or a mixture of the two.)
1/3 cup of mayonnaise
4 tablespoons of lime juice
1 tablespoon of apple cider vinegar
2 tablespoons of cilantro (plus more if you’re as mad about it as I am!)
2 jalapenos diced
2 cloves of garlic pressed or minced
1 large radish, grated

Directions

Mix all ingredients and chill for a few hours for the flavours to meld.

"Fantastic fresh veg, which taste amazing and store better than those from the shop."

— Tolhurst Organic Customer

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