Courgette Frittata

by Ooooby Crew


1-2 courgettes, sliced in thin rounds
1 clove garlic, minced
2-4 eggs, beaten
⅓ c mozzarella cheese
olive oil


In a cast iron fry pan, sautee’ courgettes on medium to low heat until half-way done. Lower heat and add minced garlic. Cook slowly until garlic and courgettes are soft. Add beaten eggs and allow mixture to cook until eggs are firm in the middle but still liquid on top. Add cheese and put fry pan under the grill until cheese is bubbly and slightly browned on. Serve with crisp green salad.

"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"

— Box Scheme customer

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.