Courgette Fritters

by Ooooby Crew


2 medium courgettes
zest of a lemon
parsley, chopped fine
1 garlic clove, minced
salt and pepper
2 eggs
½ c flour
olive oil


Using the holes of a box grater, grate zucchini. Season with salt and pepper and add the zest, parsley and garlic. Beat the eggs and add to courgette mixture. Mix well and then slowly add the flour as you continue mixing. Heat about 2T olive oil in a saute pan. Drop about 2T of courgette mixture into pan and fry fritters in batches until golden on both sides.

I love getting my box of fruits and seeing the delicious colours and smells as they ripen. I have some standard grocery items too and love the quality of the sourdough bread and eggs.

— Lucy, Nethergreen

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.