Creamy Carrot Soup

by Giulio


150g onion, chopped into small pieces
200g potato, cut into 2cm cubes
300g carrots, cut into 2cm cubes
500ml water
Olive oil & Salt


In a pot heat the olive oil on a medium heat and saute the onions. When they start to get a golden colour add the potato and the water, simmer and let them cook for 5 minutes then add the carrots. After 15 to 20 minutes check if the vegetables are cooked and soft. Put everything in a blender to get the consistency of a creamy soup. If it is too thick add more water a little at a time until you get the desired consistency. Season to taste.

It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!

— Lila

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