Creamy Celeriac & Sprout Soup with Bacon
by Hugh Fearnley-Whittingstall
30g butter, 1-2 tablespoons sunflower, rapeseed or olive oil, 1 medium chopped onion, 500g celeriac - peeled and cubed, 700ml vegetable stock, 200g Brussels sprouts, trimmed and sliced, 4 -6 rashers of bacon or pancetta, 100ml double cream or milk, s and p
Beanies organic box deliveries are great: the fruit and veg are always fresh and tasty, and the delivery is totally reliable.
— Simon, Bradway
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.