Curried Carrot Chips

by Ooooby Crew


2 large carrots, peeled
2 tsp. olive oil
1-2 tsp. sweet curry powder
salt and pepper to taste


Preheat oven to 350 degrees. Spray a large baking sheet with olive oil or cooking spray. Peel paper thin carrot strips. Toss with olive oil, curry powder, salt and pepper. Transfer to baking sheet and arrange in a single layer. Bake for 10-12 minutes or until chips are just beginning to brown. Place baking sheet on a wire rack and cool until chips are crisp, about 3 minutes. Carefully remove from baking sheet.

It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!

— Lila

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