Easy Daikon Kimchi
by Jan Gardner
1 large or 500gm daikon
10 cloves garlic, minced
1 tablespoon freshly grated ginger
3 tablespoons of either salted shrimp, fermented anchovy sauce, or fish sauce
4 tablespoons of red pepper flakes
2 1/2 tablespoons brown sugar
4 spring onion cut in 3-4 cm pieces
1 teaspoon sea salt
The service provided is second to none and the best thing is that I have discovered how to cook delicious, sustainable vegetables I have never eaten before. I absolutely love the surprise each week when I discover what is in the box.
— Julie, Hathersage
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon,
packed with care and supporting your local farmers and artisan producers.