Exotic Lentil Salad
by Jan Gardner
100g Lentil Sprouts
25g Dates & / or Raisins
100 g Grated Carrot
1 tsp zests Lemon/Lime/Orange
½ tsp Mixed Spices (eg cinnamon, allspice, cumin, sumac, chilli)
pinch Sea Salt to taste
2 tbsp cut Mint just before serving
Dressing: mix Citrus Juices and Olive oil
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