Fattoush (Lebanese Radish Salad)

by Elisabeth Wightman


20 radishes cut to the size you prefer.
2 to 4 tomatoes cut to similar size.
1/2 to whole cucumber cut to similar size.
2 to 4 spring onions/scallions sliced.

1 to 2 cloves of garlic.
15 to 20 mint leaves.
juice and zest of 1 to 2 lemons.
4 to 8 tbsp of olive oil.
Flat or curly parsley, small to large bunch.
S & P to taste.


Cut salad ingredients; prepare dressing in mixer and pour over salad. Salad is traditionally served with crisped up pita bread sprinkled on top and sumac or zartar seasoning.

I love getting my box of fruits and seeing the delicious colours and smells as they ripen. I have some standard grocery items too and love the quality of the sourdough bread and eggs.

— Lucy, Nethergreen

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