Fig Caprese Salad

by Bon Appetit
Fig Caprese Salad

Ingredients

·8 ounces fresh mozzarella
·8 ounces ripe fresh figs, cut into quarters
·Torn basil leaves (for serving)
·Coarsely ground black pepper
·Flaky sea salt
·Olive oil (for drizzling)

Directions

Tear mozzarella into medium pieces and arrange on a platter. Tuck figs around cheese and scatter basil on top. Season with black pepper and lots of salt. Drizzle generously with oil.

It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!

— Lila

Get started!

Your first Ooooby box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.