Sweet chilli chip Courgettes

by John Mclaren
Sweet chilli chip Courgettes

Ingredients

2 large courgettes, or 4 small courgettes.

1 tbsp Cold pressed rapeseed oil
1 tbsp sweet chilli sauce
1 tbsp soy sauce
salt and pepper to taste.

Directions

Trim the ends of the courgette and discard. Cut the courgettes into thick chips.

Heat the oil in a frying pan over a medium-high heat. Add the courgettes and season with salt and pepper. Cook for 3 or 4 minutes, then turn them over and cook for a further 3 or 4 minutes, until golden.

Mix the sweet chilli sauce and soy sauce together and pour over the warm courgettes, then serve.

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