Fuji Apple and Walnut Salad

by Taste of Home
Fuji Apple and Walnut Salad

Ingredients

For the Salad:
·10 cups torn romaine or
leafy green of choice
·2 Fuji apples, chopped
·1 cup crumbled Gorgonzola cheese
·1/2 cup chopped walnuts, toasted
·1/3 cup red onion, thinly sliced
·1/3 cup dried cranberries or raisins

For the Cider Vinaigrette:
·3/4 cup fresh apple juice
·3 tablespoons apple cider vinegar
·2 teaspoons honey
·1/4 teaspoon salt
·1/4 teaspoon black pepper
·1/4 cup walnut oil or olive oil

Directions

In a salad bowl, toss all salad ingredients. In a small bowl, whisk the cider, vinegar, honey, salt and pepper. Gradually whisk in the oil. Drizzle over salad, then toss to coat. Serve and enjoy!

It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!

— Lila

Get started!

Your first Ooooby box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.