Galayet Banadoura (Sautéed Tomatoes With Pine Nuts and Mint)
by Sami Tamimi
1¾ lb/800g plum tomatoes (8 or 9)
6 tbsp/90ml olive oil
1 green chilli, halved lengthwise, then roughly chopped, seeds and all
8 garlic cloves: 2 crushed, 6 very thinly sliced lengthwise
Salt and black pepper
½ tsp dried mint
2 tbsp pine nuts
¼ cup/5g mint leaves, shredded
¼ cup/5g parsley leaves, roughly chopped
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