Garlic and Thyme Mushrooms

by Ooooby Crew


4 Tbsp. olive oil
4 garlic cloves, finely minced
1 tsp red pepper flakes
1 tsp sweet paprika
1/2 lb. white button mushrooms
1 Tbsp. fresh lemon juice
1/4 cup dry white wine
salt and freshly ground black pepper, to taste
2 Tbsp. chopped fresh thyme


Heat olive oil in a saute pan over medium heat. Add the garlic, red pepper flakes and paprika and sauté until fragrant, about 1 minute. Increase the heat to high, add the mushrooms, lemon juice and wine. Stir well and sauté until the mushrooms are cooked, about 5 minutes. Season with salt and black pepper, sprinkle with thyme and serve.

"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"

— Box Scheme customer

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.