Garlicky Stir-Fried Artichokes

by Ooooby Crew


400g Jerusalem artichokes
1 tablespoon extra virgin olive oil
1 tablespoons butter
1 large garlic clove , finely chopped
1/4 teaspoon salt
1/4 teaspoon black pepper


Scrub artichokes. Slice each artichoke into half centimetre slices. In a frying pan, heat olive oil and butter on medium-high heat. Add sliced artichokes, garlic, salt, and pepper; stir well to coat artichokes. Stir-fry for about 4 minutes, stirring often. Do not overcook artichokes, they should be slightly crunchy. Serve immediately.

"I love the challenge of working out what I am going to make each time as I nevquite know what I'm It makes me be more adventurous in my cooking rather than just buying my favourites"

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