Garlicky Stir-Fried Artichokes

by Ooooby Crew


400g Jerusalem artichokes
1 tablespoon extra virgin olive oil
1 tablespoons butter
1 large garlic clove , finely chopped
1/4 teaspoon salt
1/4 teaspoon black pepper


Scrub artichokes. Slice each artichoke into half centimetre slices. In a frying pan, heat olive oil and butter on medium-high heat. Add sliced artichokes, garlic, salt, and pepper; stir well to coat artichokes. Stir-fry for about 4 minutes, stirring often. Do not overcook artichokes, they should be slightly crunchy. Serve immediately.

It's fun and challenging to cook with what's available and the produce is so much fresher than anywhere else. Our family loves Ooooby!

— Lila

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